This weekend Mr. Lovey and I went out for brunch at an natural / organic-y restaurant. There was a artsy vibe with large modern art pieces and small jewelry displays for sale on the walls. The music was funky (think Gorrilaz). Mr. Lovey started with a cup of blueberry rooibos tea. It was aromatic and delicious.
The wait staff made a mistake and served us soup from another couple's order. They couldn't take it back, so we were the lucky benefactors. When life hands you free soup, it is your job to enjoy it!
Here's brunch from my point of view. I had a nice large glass of grapefruit juice to accompany my biscuits with duck confit gravy. If you grew up anywhere remotely near the south, could you resist biscuits and gravy? The biscuits were topped with two sunny-side-up eggs.
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Thanks for reading, and Happy Chinese New Year! It's the year of the Dragon, which sounds pretty fearsome. What have you eaten lately? What have you hauled lately?